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Jose's family has been growing coffee for generations. His farm near Oporapa, is located at almost 1800 meters above sea level. One feels on his Finca like on a balcony, from which one enjoys a marvelous view over the valleys of Oporapa. It is therefore not surprising that he has named his coffee "El Balcon". After depulping, the cherries went into tanks for fermentation for 50 hours. Drying on patios then lasted about 20 days.

Origin: Huila El Balcon 
Producer: Jose Guzman
Altitude: 1750m 
Variety: Tabi
Process: long fermented washed
Roast profile: medium light 
Flavour profile: lavender, black tea, brown sugar, sweetness