A select group of farmers in the region of Huila was given the task of creating a coffee, that was bursting with floral notes, typical for a high quality Geisha coffee. The result? Our COLOMBIA GEISHA. Harvested only by experienced pickers, fermented for 30-40 hours and dried for 14-20 days, the COLOMBIA GEISHA is one of a kind. With a silky and smooth texture, followed by a very complex acidity and an absolutely unique flavor profile, this coffee is a must-try for anyone!