This coffee is grown in a small appendix of Finca "El Silencio" called "El Pauhil". Produced by José Herrarte (father) and processed and commercialized in Bremen by Isabel Herrarte (daugther). This is a prime example of direct trade coffee. The coffee is handpicked, pulped, washed and fermented for 1-2 days depending mainly on temperature. After the fermentation the "honey" layer is washed off and the coffee is sun - dried in our patios until it has its appropriate humidity.
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You will receive many different coffees - never the same! Exclusive for our subscribers, we have 4 special coffees prepared for you. You will receive 100% Arabica, medium roasted coffee beans.