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Kenya's coffee is dominated by a cooperative system of production. Othaya Farmers Cooperative Society (FCS), the umbrella organization that includes the Thuti Factory, is one of Kenya's larger societies, with 19 different factories and more than 14,000 farmer members across the southern Nyeri region. The Thuti Factory is one of the smaller processing stations, with only 380 active members and sits in the Thuti district at the foot of the Karima forest reserve, just northeast of Othaya Town. 

Origin: Kenya
Producer: cooperative
Altitude: 1700m 
Variety: SL 28 SL 34
Process: washed
Roast profile: medium
Flavour profile: peppermint tea, lime, raisins