GOTA Coffee Experts

PERU Natural

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Antolin Pena Lopez owns two hectares of land in the Nueva Esperanza village in the district of Chirinos. Antolin has planted his land with caturra, bourbon an castillo varieties at a density around 400 plants per hectare. This lot in particular comes from his farm that is slightly higher altitude - from 1700 to 1800 masl an is entirely caturra and bourbon varieties.

Origin: PERU
Producer: Antolin Pena Lopez
Altitude: 1700m
Variety: catura bourbon 
Process: washed
Roast profile: medium light 
Flavour profile: lemongras, chocolate, vanilla