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Nensebo is a new coffee growing area in the West Arsi Zonal Administration. Refisa is a village located within Nensebo Woreda. Coffees in the Nensebo Refisa lot are cultivated in Roricho, Bulga and Solena. Cultivated at an altitude of 2070 masl. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hours, fermented for 9-11 days until they reach final moisture of 10,5%. 


Origin: Refisa Nensebo
Producer: Snap Specialty Coffee 
Altitude: 2000m
Variety: Wolusho Kuruma
Process: washed 
Roast profile: medium light 
Flavour profile: orange bloßem, earl grey, nectarine