Brazil

12,50 €
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Grown at 1100 meters in Brazil’s Cerrado Mineiro region, this Mundo Novo lot from Coffee O’Melo shines with vibrant notes of yellow fruits, sweetness, and a clean, smooth body. After a careful 120-hour fermentation, the cherries are sun-dried to bring out the coffee’s full character. Led by the Melo family, this farm blends tradition with innovation, aiming for carbon-neutral, sustainable coffee with exceptional quality in every cup.

 

Origin: Cerrado Mineiro Espiago do Palmital
Producer: Gil Cesar Melo
Altitude: 1100m 
Variety: Mundu Novo
Process: Anerobic Natural  
Roast profile: Medium
Flavour profile: Yellow Fruit, Brwon Sugar, Chocolate

Size: 250g

Pickup available at GOTA Coffee Experts

Usually ready in 24 hours

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For more than three generations, Las Lajas has been run by the Chacón Solano Family and this coffee, nicknamed „La Perla Negra“ is truly the pearl of the farm! This coffee is a specialty of the Finca Las Lajas! After being dried in the sun for 10 days and being turned regularily, the cherries are put into bags for 3 days to enhance the fermentation. After that, the beans are transferred to raised beds for further fermentation. The result of this unique processing method? A well structured body, a very pleasant acidity, followed by a soothing caramel sweetness.

Size: 250g

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