BARISTA COURSES - TAKE YOUR BARISTA SKILLS TO THE NEXT LEVEL

HOME BARISTA 

In this course we will take you through all the stages of coffee, from bean to cup.
In a 3 hours session you will learn about the origin, the varieties and the different coffee processing methods. You will learn about roasting, grinder calibration, a basic understanding of the espresso machine, extraction, alternative brewing methods and finally about milk steaming. The aim of this course is to give you the necessary skills to prepare a tasty espresso and a perfectly steamed milk with a beautiful latte art.

Home barista topics:

• Origins, process and varieties

• Guidance on grinder calibration, definition

• Barista techniques.

• Move on to advanced espresso extraction.

• Brewing espresso and filter

• Tips and tricks

• End of day student espresso and cappuccino

Duration: 3 hours

Class size: We limit the class size to 2 to 6 people to ensure a great experience

Course fee: € 135 / Person