This coffee is grown in a small appendix of Finca "El Silencio" called "El Pauhil". Produced by José Herrarte (father) and processed and commercialized in Bremen by Isabel Herrarte (daugther). This is a prime example of direct trade coffee. The coffee is handpicked, pulped, washed and fermented for 1-2 days depending mainly on temperature. After the fermentation the "honey" layer is washed off and the coffee is sun - dried in our patios until it has its appropriate humidity.