GOTA Coffee Experts


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The Chacón Solano Family has been growing coffee at Las Lajas in 3rd generation for over 80 years. This coffee has been processed according to the Perla Negra (natural) method at the Chacón Solano Family’s Las Lajas micromill. Only the ripest and most perfect cherries are processed After delivery to the mill, the cherries are soaked in clean water. They are then immediately delivered to African beds where they are dried for between 15 to 22 days. A maximum of 10% of the farm’s annual production.

Origin: Las Lajas 
Producer: Oscar Chacon 
Altitude: 1500m 
Variety: Caturra Catuai 
Process: natural  
Roast profile: medium
Flavour profile: flroal, pineapple, grapefruit