Produced by smallholders in rural areas in Aponte, Narino. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. They have achieved great success with their honey processed method due to the low volume of coffee they process this way.

Origin: Colombia El Indio
Producer: Cofinet Community
Altitude: 1500m
Variety: Caturra
Process: Natural
Roast profile: Medium
Flavour profile: Panela, Red Fruits, Prune