GOTA Coffee Experts


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This coffee from Santa Ana Volcano is carefully picked at the farm and depulped at the mill „Vivagua“. The coffee then goes into fermentation tanks for about 3-4 hours before it is washed and then dried on patios. Once the coffee reaches 12% internal humidity, it gets packed into yute bags for transport. We end up with a full bodied nutty coffee, a pleasantly mild acidity and the aroma of yellow fruits, perfect as a single origin coffee or as a blend! A must try for any espresso enthusiast!

Origin: El Salvador
Producer: Cafe Pacas
Altitude: 1600m 
Variety: Bourbon 
Process: Semi - Washed
Roast profile: Medium
Flavour profile: Apricot, Pineapple, Milk Chocolate