El Salvador Suncita

14,00 €
Tax included. Shipping calculated at checkout.
1 review

High in the volcanic Ilamatepec region of El Salvador, coffee has thrived since the mid-1800s, with farms reaching elevations up to 2,400 meters. Known for its Bourbon and Pacas varieties, this lush, crater-filled landscape produces exceptional shade-grown coffee that preserves biodiversity and enhances cup quality. From the fertile slopes of Santa Ana volcano, award-winning beans continue to impress on the global stage.

 

Origin: Apanaeca
Producer: Mauricio Oritz
Altitude: 1600m
Variety: Yellow Bourbon
Process: Natural
Roast profile: Medium
Flavour profile: Prume, Nutty, Milk Chocolate

Size: 250g

Pickup available at GOTA Coffee Experts

Usually ready in 24 hours

More Information

For more than three generations, Las Lajas has been run by the Chacón Solano Family and this coffee, nicknamed „La Perla Negra“ is truly the pearl of the farm! This coffee is a specialty of the Finca Las Lajas! After being dried in the sun for 10 days and being turned regularily, the cherries are put into bags for 3 days to enhance the fermentation. After that, the beans are transferred to raised beds for further fermentation. The result of this unique processing method? A well structured body, a very pleasant acidity, followed by a soothing caramel sweetness.

Size: 250g

Product information