Experience the extraordinary Gesha coffee from a cherished section of Finca "El Silencio" by Isabel Herrarte. This coffee is a testament to artisanal craftsmanship, with each cherry handpicked to ensure optima! ripeness. The beans are then pulped, followed by a fermentation process that lasts 2 days, allowing the flavors to develop beautifully. After that the honey layer is carefully removed, and the coffee is sun-dried on traditional patios, achieving the ideal moisture content. With captivating Toral notes,
a buret of fruity sweetness, and a smooth finish, this direct trade coffee embodies the essence of specialty coffee.