Grown in Nicaraguas lush volcanic soil and high altitude farms, this coffee embodies smooth flavors with hints of chocolate and citrus. Known for its balanced acidity and creamy body, it delivers a truly refined taste. Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices

Origin: Nicaragua
Producer: Olman Valladarez
Altitude: 1500m 
Variety: Red Caturra
Process: Washed
Roast profile: Medium
Flavour profile: Toffee, Nuts, Red Berries