SUGARCANE DECAF

COSTA RICA - GOTA Coffee Experts

SUGARCANE DECAF

16,00 €

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1 review

Ever thought decaf couldn’t be exciting?
This coffee comes from the Nasa We'sx indigenous community in Planadas, Tolima, Colombia, where it thrives at 1,700 to 2,000 meters in rich volcanic soil. It undergoes the Sugar Cane decaffeination process, which utilizes ethyl acetate derived from sugar cane to naturally remove caffeine while preserving the beans' inherent flavors, resulting in a decaf that still packs a punch of Colombian complexity and sweetness!

Origin: Colombia, Tolima
Producer: Nasa Wesx
Altitude: 1800m
Variety: Castillo, Typica
Process: Natural Sugarcane Decaffeination
Roast profile: medium
Flavour profile: Berry, Brown Sugar, Wine Gum

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Usually ready in 24 hours

More Information

For more than three generations, Las Lajas has been run by the Chacón Solano Family and this coffee, nicknamed „La Perla Negra“ is truly the pearl of the farm! This coffee is a specialty of the Finca Las Lajas! After being dried in the sun for 10 days and being turned regularily, the cherries are put into bags for 3 days to enhance the fermentation. After that, the beans are transferred to raised beds for further fermentation. The result of this unique processing method? A well structured body, a very pleasant acidity, followed by a soothing caramel sweetness.