Grown at 1400 meters in Brazil’s Cerrado Mineiro region, this Mundo Novo lot from Coffee O’Melo shines with vibrant notes of yellow fruits, sweetness, and a clean, smooth body. After a careful 120-hour fermentation, the cherries are sun-dried to bring out the coffee’s full character. Led by the Melo family, this farm blends tradition with innovation, aiming for carbon-neutral, sustainable coffee with exceptional quality in every cup.

Origin: Cerrado Mineiro Espiago do Palmital
Producer: Gil Cesar Melo
Altitude: 1400m 
Variety: Mundu Novo
Process: Anaerobic Natural  
Roast profile: Medium
Flavour profile: Yellow Fruit, Brown Sugar, Chocolate