You are going to enjoy unique specialty coffee.The Double Diamond process at Las Lajas Farm in Costa Rica is a unique experimental coffee processing method. The cherries undergo an extended anaerobic fermentation before being slow-dried on African beds, enhancing complexity and sweetness. This method results in a vibrant, fruity cup with intense flavors and a rich, syrupy body.

Origin: Double Diamond
Producer: Las Lajas
Altitude: 1500m 
Variety: SL28
Process: Double Diamond Natural
Roast profile: Medium
Flavour profile: Red Plum, Raisin, Molasses