Double Diamond

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You are going to enjoy unique specialty coffee.The Double Diamond process at Las Lajas Farm in Costa Rica is a unique experimental coffee processing method. The cherries undergo an extended anaerobic fermentation before being slow-dried on African beds, enhancing complexity and sweetness. This method results in a vibrant, fruity cup with intense flavors and a rich, syrupy body.

 

Origin: Costa Rica Las Lajas
Producer: Francisca & Oscar Chacon
Altitude: 1500m 
Variety: SL28
Process: Double Diamond Natural
Roast profile: Medium
Flavour profile: Red Plum, Raisin, Molasses

Size: 250g

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For more than three generations, Las Lajas has been run by the Chacón Solano Family and this coffee, nicknamed „La Perla Negra“ is truly the pearl of the farm! This coffee is a specialty of the Finca Las Lajas! After being dried in the sun for 10 days and being turned regularily, the cherries are put into bags for 3 days to enhance the fermentation. After that, the beans are transferred to raised beds for further fermentation. The result of this unique processing method? A well structured body, a very pleasant acidity, followed by a soothing caramel sweetness.

Size: 250g

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