Ethiopian coffee thrives through distinct seasons, and Ephtah Specialty Coffee is committed to sustainable supply chains that empower farmers, especially women. This year, Markus visited their Lalesa farm in Gedeb, situated at 2200 m, where they focus on Heirloom varieties and support community initiatives. Despite economic challenges, they are dedicated to producing exceptional coffee and enhancing local benefits.

Origin: Gebed Ethiopia
Producer: La Lesa
Altitude: 2000m 
Variety: Heirloom
Process: natural  
Roast profile: medium
Flavour profile: Blueberry, Peach, Floral