MULTISENSORY COFFEE PERCEPTION AND EVALUATION

The Price is for Groups of 4 People.

After booking we will contact you to determine a date when the workshop should be held.

Discovering and understanding coffee with all senses. After an introduction to the sensory world of humans and the roasting and preparation of coffee, the origin and perception of different taste qualities and aromas in coffee will be explained and explored together in sensory experiments (smelling, hearing, feeling, seeing, tasting).

Speaker: 

Oliver Goetz

ALT WIEN KAFFEE

Q ARABICA + Q ROBUSTA GRADER