MAKING SENSE OF COFFEE
MULTISENSORY COFFEE PERCEPTION AND EVALUATION
Discovering and understanding coffee with all senses. After an introduction to the sensory world of humans and the roasting and preparation of coffee, the origin and perception of different taste qualities and aromas in coffee will be explained and explored together in sensory experiments (smelling, hearing, feeling, seeing, tasting).
Speaker: Oliver Goetz | ALT WIEN KAFFEE | Q ARABICA + Q ROBUSTA GRADER
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You will receive many different coffees - never the same! Exclusive for our subscribers, we have 4 special coffees prepared for you. You will receive 100% Arabica, medium roasted coffee beans.